🌸Spring in Toyama:
A Journey Through Tradition and Nature(3D2N)🌿
– Discover the beauty of Toyama’s spring with cherry blossoms, historic villages, and exquisite cuisine –
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✔ Duration: 3 Days, 2 Nights
✔ Best Season: Late March – Early April
✔ Languages: English, Chinese, Japanese
Schedule
Day 1: Blossoms & Modern Art
Day 2: World Heritage & Wood Carving
Tour Details
What’s Included? – A Fully Immersive Experience
Exclusive Hands-On Cultural Experiences
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Wood Carving Workshop – Create your own piece in Japan’s top wood carving town, Inami.
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Sushi Tasting with a Master Chef – Experience Toyama’s premium seafood with expert guidance.
Private & Comfortable Transportation
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Chauffeured vehicle for the entire trip, ensuring flexibility and comfort.
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Personalized schedule with no reliance on public transport.
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Local expert guide providing exclusive insights.
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Unique & Stylish Accommodations
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Bed and Craft – A boutique guesthouse where each room is designed by a local artisan.
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A blend of tradition and modern design, offering a unique lodging experience.
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Authentic & High-Quality Dining
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Luxury sushi at GEJO, featuring the freshest seafood.
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Traditional flavors at Gokayama Iwana, serving mountain trout and Hida beef.
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Smoked cuisine at Nomi Bistro, showcasing local ingredients with a creative touch.